What is ras malai origin?

Ras Malai is a traditional dessert that originated in the eastern regions of the Indian subcontinent, particularly in Bengal, and is popular throughout the Indian subcontinent and southeast Asia. Its name is derived from two Bengali words: "ras," which means "juice," and "malai," which means "cream." The dessert comprises small, flattened balls of chhena (cottage cheese) soaked in sweetened, thickened milk flavored with cardamom and saffron. Ras Malai is typically served chilled, garnished with nuts and dried fruits. The sweet dish is believed to have been created in the late 19th century by Nobin Chandra Das, a renowned Bengali confectioner. Today, Ras Malai has become a popular dessert all over the world and is enjoyed at festivals, parties, and special occasions.